Ingredients
Method
- Mix dry ingredients, whisk wet ingredients separately, then combine.
- Cook waffles in preheated waffle iron.
- Meanwhile, sauté peach slices with brown sugar, butter, and cinnamon until caramelized.
- Serve waffles topped with warm peaches and maple syrup.
Notes
Don't overmix the batter to keep waffles fluffy. Choose peaches that are ripe but still firm so they hold their shape when caramelized.
