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Perfect Cinnamon Buns with Sweet Glaze

5 from 1 vote

Soft, pillowy cinnamon buns swirled with warm spices and topped with creamy sweet glaze for the ultimate comfort treat.

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Prep Time 2 30

Cook Time 25

Total Time 2 55

Servings: 12 buns

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

FOR BUNS

3½ cups All-purpose flour
¼ cup Sugar (Granulated)
1 packet Active dry yeast
1 Egg (Large)

FOR GLAZE

3 tbsp Milk
1 tsp Vanilla extract
1½ cups Powdered sugar

Method

Make dough, let rise 1 hour.
Roll out, spread with butter and cinnamon-sugar filling.
Roll up, slice, and arrange in pan.
Rise 1 hour, then bake until golden.
Whisk glaze ingredients and drizzle over warm buns.

Notes

Ensure milk is warm (not hot) to activate yeast properly. Don’t overbake – they should be just golden on top for the softest texture.

Perfect Cinnamon Buns with Sweet Glaze